Sugestões de Tópicos dentro de sua pesquisa.
Sugestões de Tópicos dentro de sua pesquisa.
Alimentos
5
Industrias alimenticias
3
Nutrición
2
Aspectos psicológicos
1
Color
1
Color de los alimentos
1
Composición de los alimentos
1
Congresos
1
Contaminación de alimentos
1
Deshidratados
1
Diccionarios
1
Enciclopedias y diccionarios
1
Industria de la alimentación y comercio
1
Macromoléculas
1
Productos láctos
1
-
1Por Johnson, Arnold H.“...Encyclopedia of Food Technology and Food Science Series...”
Publicado em 1974
Livro -
2
-
3Por Cheftel, J. Claude“...Perceived benefits responding to consumers’ needs (healthier, more nutritive, higher quality, more convenient, lower cost), “naturalness”, respect of the environment and trusted information are the major factors influencing consumers’ acceptance of innovative food technologies and products. Novel foods and technologies are also subject to strict regulatory pre-market safety assessment and authorisation procedures. ...”
Publicado em 2011
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
4
-
5
-
6“...Furthermore, it allows for evaluation of the chemical modifications that the constituents of the food undergo following the treatments (Food Technology) to which they are subjected. Analytical chemistry is the branch of chemistry based on the qualitative and quantitative determination of compounds present in a sample under examination. ...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
7
-
8“...Furthermore, fermentation is discussed as the epitome of a translational food technology that unlocks further therapeutic value from recalcitrant food-based substrates and enables sustainable large-scale production of high-value pharmaceuticals, including novel fermented food-derived bioactive peptides (BPs)....”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
9
-
10Por Szczepankowska, Joanna, Khachatryan, Gohar, Khachatryan, Karen, Krystyjan, Magdalena“...It also focuses on presenting the potential application of carbon dots in biotechnology and food technology....”
Publicado em 2023
Obter o texto integral
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
11Por Balcázar-Zumaeta, César R., Castro-Alayo, Efraín M., Muñoz-Astecker, Lucas D., Cayo-Colca, Ilse S., Velayarce-Vallejos, FredyObter o texto integral
Publicado em 2023
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
12
-
13“...Food technology is a burgeoning field of applied science, invading many areas of the food industry and making contributions to economic advancement; however, little research has focused on ethical aspects in this field. ...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
14Por Derkach, Svetlana R., Voron’ko, Nikolay G., Kuchina, Yuliya A., Kolotova, Daria S.“...This review considers the main properties of fish gelatin that determine its use in food technologies. A comparative analysis of the amino acid composition of gelatin from cold-water and warm-water fish species, in comparison with gelatin from mammals, which is traditionally used in the food industry, is presented. ...”
Publicado em 2020
Obter o texto integral
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
15Por Fernández-Rico, Salvador, Mondragón, Alicia del Carmen, López-Santamarina, Aroa, Cardelle-Cobas, Alejandra, Regal, Patricia, Lamas, Alexandre, Ibarra, Israel Samuel, Cepeda, Alberto, Miranda, José ManuelObter o texto integral
Publicado em 2022
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
16“...New food technologies have a high potential to transform the current resource‐consuming food system to a more efficient and sustainable one, but public acceptance of new food technologies is rather low. ...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
17Por Dahal, Peetambar, Dhimal, Meghnath, Belbase, Krishna, Tiwari, Sundar, Groopman, John, West, Keith, Pollock, Bradley, Pyakurel, Subodh, Acharya, Ganga, Aryal, Sunil, Ghimire, Yug Nath, Neupane, Manish, Poudel, Rosina, Van Ashbrouck, Johan, Kunusoth, Keshavulu, De Saeger, Sarah, De Boevre, Marthe, Gharti-Chhetri, Gokarna, Gurung, Tek Bahadur, Bradford, Kent JObter o texto integral
Publicado em 2020
Obter o texto integral
Obter o texto integral
Online Artigo Texto -
18
-
19
-
20Por Tahmouzi, Sima, Meftahizadeh, Heidar, Eyshi, Saba, Mahmoudzadeh, Amin, Alizadeh, Behnam, Mollakhalili‐Meybodi, Neda, Hatami, Mehrnaz“...Therefore, this study is aimed to investigate the characteristics, mechanisms, and applications of GG in different food technologies....”
Publicado em 2023
Obter o texto integral
Obter o texto integral
Obter o texto integral
Online Artigo Texto